Dan Dan Noodles and Szechuan Cucumber Salad Never been a big fan of Chinese food. My folks always teased me that I must have been adopted because I was missing the Asian cuisine gene. I think it just skipped a generation—my daughter loves it… Continue reading…
ethnic eats, vineyards, and more uni
After a picturesque (and dizzying) drive up the California coast on Highway 1 with a couple of stops along the way–San Simeon, Carmel, Monterey–we finally arrived in San Francisco on a cool, drizzly afternoon. We settled into our hotel, then… Continue reading…