I have a constant itch that must be scratched. It’s a dogged curiosity that won’t let me accept the status quo. I always need to be in the know: the hottest place to eat, the hippest chef on the scene,… Continue reading…
are you ready for some chili?
For some reason, I only seem to make chili about once a year, even though we always enjoy it immensely when I do. Of course, it’s always requested for Super Bowl Sunday. I have tinkered with the best recipe for… Continue reading…