I am becoming more mindful of the ingredients that I cook with these days. After (finally) viewing the documentary, Food Inc., I have a new perspective on which proteins and vegetables I choose to consume and serve to my family. Organic,… Continue reading…
dinner party: the love story continues
And so the preparations for my fabulous evening go on. My Boeuf Bourguignon is simmering on the stove, my table is set, my music selected. In keeping with my French theme, I’m beginning the evening with a couple of light hors… Continue reading…
oui, oui, encore!
When I first started to teach myself to cook, many moons ago, The Silver Palate cookbook was my bible. Julee and Sheila were my gurus. I relied on them to guide me in the kitchen. One of my go-to recipes… Continue reading…