The wicked winter has taken its toll on me: I am very much under the weather. But I couldn’t leave you without some cooking inspiration this week. So here I share (or re-share) three posts from Februaries past. I can proudly… Continue reading…
a romantic repast
Wow, so much pressure to post an appropriate recipe for Valentine’s Day. Honestly, I didn’t want to think about cooking–I was kinda hoping to be taken out to a swanky place instead (which, thanks to my loving husband, I was).… Continue reading…
the perfect antidote
Don’t know about you, but I’m stuffed. After a weekend of cooking, eating, drinking, and then eating some more, I’m craving clean, simple food. This dish fits the bill perfectly: easy to prepare, bursting with bright flavor, not to mention elegant.… Continue reading…