Ok, here’s the deal. It’s almost Chanukah and, as my gift to you, I was planning to share my latke recipe, which is quite awesome in itself–it utilizes an eye-opening technique I picked up from food writer, Joan Nathan,… Continue reading…
catering: hors d’oeuvres party, part III
Finally, the hard work was over. The menu was developed and finalized. The recipes had been tested and broken down. Ingredients were shopped, chopped and popped into containers. Everything that could be prepped was ready. Now it was time for the… Continue reading…