So, how are those preserved lemons coming along? If you made them when I posted the recipe in May, they should be just about ready to use now. (If you need to catch up, the recipe is here.) Moroccan chicken… Continue reading…
seriously simple
Sometimes it’s just better to take it down a notch. Deconstruct. Uncomplicate. Pasta is a basic comfort food around here. Add some veg, a little cheese, and, of course, the requisite garlic, and you’ve got a simply satisfying meal. Rigatoni… Continue reading…
tuesday night dinner
Ok, I know this is not the norm, but, seriously, you can make an elegant dinner like this on a weeknight. This meal took me exactly one hour to prepare. No kidding. Pan Roasted Filet Mignon, Port Sautéed Shallots and … Continue reading…