Ricotta Lamb Meatballs with Gochujang Marinara With all the information we’re bombarded with lately about eating well and sourcing responsibly raised/grown ingredients, I have been gravitating toward consuming less meat. I don’t think I’ll ever become a full-fledge vegetarian–I enjoy… Continue reading…
a taste of spring
Spring is here. Daffodils are blooming, blue jays flit about my backyard, days are balmy, nights are cool, the smell of new is in the air. Markets are beginning to burst with green and tender produce that tempt and tantalize.… Continue reading…
a greek drama with a delicious ending
I’ve always been a fan of Greek food. Lots of grilled fish, lamb, salads, and, mmmm, yogurt–what’s not to love? Recently, I’ve developed a crush on a certain chef who is out to give this favorite cuisine a makeover.… Continue reading…
my pride and joy
Please excuse me while I gush. My kids are both in college now…where did the time go? I’m sure many of you can commiserate with me about all the years of making tough parenting decisions, the many sleepless nights spent… Continue reading…
pining for poultry
Maybe it’s because I have a lousy cold, or maybe it’s because I haven’t tasted it in a while, but I have a hankering for chicken. Don’t you crave the savory bite of poultry now and then? I do, but I’m always… Continue reading…