Buttermilk Panna Cotta with Strawberry Rhubarb Jelly My obsession with rhubarb continues–it’s like an itch I can’t stop scratching. Am I verging on rhubarb overload? Perhaps. But we only live once and, since springtime rhubarb is only available once a year, we… Continue reading…
keep ’em coming back for more
Ah yes, it’s Friday again. I’ll bet you’re ready for a cocktail. I found this punch recipe last summer in New York Magazine and it was a huge hit at ladies’ night. I mean, I couldn’t make them fast enough! So I… Continue reading…
love = dessert/dessert = love
One of the most rewarding things about cooking for others is the joy you bring. It’s amazing how much people appreciate being fed a good meal. Want their undying love? Serve them dessert. When I first started to bake, I… Continue reading…
i scream, you scream
The dog days have finally arrived and I have to say I don’t mind the heat too much. But when the humidity kicks up here in the Northeast, I want to run and hide. Take refuge from the swelter and treat yourself… Continue reading…