Spring has sprung and, though crocuses are blooming and trees are beginning to bud, there’s still a chill in the air. This magnificent soup/stew bridges that seasonal gap as we shift from hearty comfort food to the lighter fare we… Continue reading…
pressed for dinner
A few years ago, I made a decision to focus on cooking and eating more fish and vegetables. This was a bit of a departure for my family, and not always well received. But whenever I serve these delicious vegetable… Continue reading…