Roasted Rhubarb Salad Ah, rhubarb. So misunderstood. Once used for medicinal purposes in ancient China, today it’s a popular component in pies, crisps and compotes. But you may not know that rhubarb is actually a vegetable. An incredibly tart vegetable, which explains why these… Continue reading…
spicy sweet salty salad
My kids have flown the proverbial coop. No longer do I have a family of four to feed every night. And so, my eating habits have definitely taken a turn. As my diet changes–less meat, more veggies–so follows my appetite.… Continue reading…
divine interpretation
My inspiration in the kitchen comes from many sources: what’s fresh in the market, cooking shows I’ve watched, food magazines I’ve read, my fellow food bloggers, or even just what my kids feel like eating that day. And then there’s… Continue reading…
no formal attire required
I have a great fondness for seafood. Oysters, clams, lobster, crabs–all so delicious but always seemingly reserved for special occasions. For the longest time, I would never think to prepare them in my own kitchen. I put them in the… Continue reading…
pressed for dinner
A few years ago, I made a decision to focus on cooking and eating more fish and vegetables. This was a bit of a departure for my family, and not always well received. But whenever I serve these delicious vegetable… Continue reading…