Cherry Pie My many subscriptions to food magazines are supposed to keep me up to date on the latest food trends and recipes. The problem is I can’t always find the time to read them all. But the photo of a sour cherry pie… Continue reading…
easy as pie
Caramelized Onion, Bacon & Mushroom Pizza My daughter is home for the summer. Once we finish plowing through mountains of laundry and packing away all her college gear, I’m looking forward to some serious girl bonding. We love curling up on… Continue reading…
mon petit chou fleur
Cauliflower Steaks with Herbed Cauliflower Purée Finally the produce stands are showing signs of spring. Bountiful in the market these days are snowy white heads of cauliflower; they inspire me to try new ways to showcase their beauty. So I… Continue reading…
guilty pleasure
Nutella Banana Bread Not sure how I first got the idea to eat frosting out of the can. But I do remember this: the summer I was 13, I was hired as a part-time babysitter for my neighbors. I loved playing… Continue reading…
part-time carnivore
Ricotta Lamb Meatballs with Gochujang Marinara With all the information we’re bombarded with lately about eating well and sourcing responsibly raised/grown ingredients, I have been gravitating toward consuming less meat. I don’t think I’ll ever become a full-fledge vegetarian–I enjoy… Continue reading…