Peanut Sauce Scallion Chile Sauce Avocado Cilantro Hummus Avocado Green Goddess Dressing Cucumber Tomato Raita Cumin Honey Vinaigrette Preserved Lemon Pine Nut Gastrique Ginger Scallion Yogurt Dip Smoky Guacamole Lime Vinaigrette Buttermilk Dressing Garlic Aioli Basil Oil Port Thyme Vinaigrette… Continue reading…
condiments
Miso Butter Pickled Purple Pearl Onions Salsa Verde Onion Confit Yellow Tomato Salsa Chouchouka Homemade Ricotta Cheese Saffron Rouille Chili Chutney Garlic Aioli Mango Cucumber Salsa Basil Oil Roasted Pepper Salsa Preserved Lemons Chimichurri Sauce Creole Remoulade Basil Pesto Tzatziki… Continue reading…
all hail the queen of cuisine
Today would have been Julia Child’s 100th birthday and cooks everywhere will be celebrating. In February, 1963, when “The French Chef” first aired on television, Ms. Child single-handedly brought a fine culinary consciousness to the United States at a time when frozen… Continue reading…
happy harvest
It’s finally here…the most delicious time of year! Plums and peaches, so syrupy sweet, their juices dribble down your chin with each bite. Farm fresh cucumbers, shiny green zucchini and eggplant explode from market shelves. Heirloom tomatoes, rosy red and… Continue reading…
summer stunner
This is, hands down, my new favorite dish. Back in the day when I was young and fancy free, one of the few meals I would (could) make for myself was poached salmon. And I would make it often. It was… Continue reading…