My, oh my. It has been an awesome week for passioneats. It seems there’s a lot of love out there in the food blogosphere and I am humbled to be the grateful recipient of some of it. Not one, but… Continue reading…
party (eye)popper
This mouthwatering dish falls under the category of elegant hors d’oeuvre. Classically French, it’s really just a simply composed onion tart. Or pizza, if you like. I recently brought a couple of these tarts along to a complement a friend’s… Continue reading…
the yearly yen
I have this funny little quirk. Every year, about a month or so before Passover, I start having this wild craving for matzo. I’m not sure why–maybe it’s the subliminal message I get when I see boxes of matzo laid… Continue reading…
fun in the sun
Our trip to Jamaica was celebratory in nature and, oh, what a party it was! We spent our days soaking up the sun and our nights being fĂȘted and fed–there’s almost nothing I enjoy more than being at the beach.… Continue reading…