Today, courtesy of a college spring break, my guest chef is my beautiful and talented daughter, Sophie. While home, she wanted to bake up a batch of oatmeal raisin cookies for her boyfriend and, when looking for a recipe, stumbled across this… Continue reading…
a study in simplicity
Here is another delectable recipe from that wonderful cookbook, Plenty–my new fave. Lusciously creamy buffalo mozzarella gets a marinade schmear of tantalizing flavor from the unusual combo of toasted fennel seed, fresh herbs, garlic, and lemon zest. Paired with juicy, ripe tomatoes–this… Continue reading…
it’s a beautiful thing
I just love when I hit pay dirt in the kitchen. Whenever I pick up fresh fish for dinner, it’s always a challenge to come up with a creative new way to prepare it. I have been perfecting my technique… Continue reading…