This is my 100th post. Can you believe it? It has been just shy of 9 months since I began this blog and it’s been a (mostly) wonderful experience. I now fully appreciate the excruciating torture of the writer’s process: there are days when… Continue reading…
a perfect potage
I know, when it comes to soup, I tend to wax poetic. But I never tire of the magic that happens when you throw a bunch of ingredients in a pot, heat it up, give it a stir now… Continue reading…
mind blowing mollusks
One of my earliest culinary revelations happened while having dinner with my family at a lovely restaurant while we were on a trip somewhere (though I can’t remember where). It was a somewhat formal restaurant–white tablecloths and all–and I remember ordering an entree… Continue reading…
fluent in french
It seems I’ve been cooking a lot of French stuff lately. I swear it hasn’t been intentional. I guess as the days grow cooler, I gravitate toward the comfort of that classic cuisine. There’s something soothing about tried and true… Continue reading…
a responsible splurge
I am becoming more mindful of the ingredients that I cook with these days. After (finally) viewing the documentary, Food Inc., I have a new perspective on which proteins and vegetables I choose to consume and serve to my family. Organic,… Continue reading…