The farm stands are exploding with beautiful produce right now and I want to take advantage of every bit of it. Artichokes are one of my favorite vegetables. Not only do they have a distinct flavor and texture, they’re fun… Continue reading…
it ain’t over…till it’s over
I refuse to accept that it’s finished. Summer, that is. Technically, there’s still a week left. The weather here in the Northeast continues to be beautifully mild–no reason to stop grilling now. One last time to barbecue my favorite fish.… Continue reading…
mission possible
I’m on a quest to discover new vegetables. These days as I eat more veggies and fish (and less meat), the same greens day in and out get pretty boring. I mean, there’s only so much asparagus and broccoli a person… Continue reading…
journey to maine
Ah…Maine. It was so sweet. This vacation was sorely needed. The summer had made me fidgety and uncomfortable. Our days were pretty loose, but time was tight with nervous tension as I braced myself for my daughter’s departure to college.… Continue reading…