Do you think you have what it takes? Your kitchen is equipped with a good assortment of pots and pans, small appliances and kitchen tools. Hopefully, you’ve collected a few of my recipes, as well as those of some more… Continue reading…
thoroughly modern mamma
There is nothing more sexy (food wise, that is) than taking a traditional dish and putting a modern spin on it. In my opinion. Take this southern Italian classic, for example. It is totally elevated to a new level simply… Continue reading…
duck do-over
In the interest of full disclosure, this dinner was a re-do. When I first served up this delicious duck, we were all licking our fingers till the last bite. But there were technical difficulties. Somehow my pictures came out blurry–perhaps a… Continue reading…
no formal attire required
I have a great fondness for seafood. Oysters, clams, lobster, crabs–all so delicious but always seemingly reserved for special occasions. For the longest time, I would never think to prepare them in my own kitchen. I put them in the… Continue reading…