Pickled Cherry Salad
I’m feeling rejuvenated after a brief hiatus. We had a lovely visit with family in Montreal, city of great restaurants and magnificent open air markets. My pantry is now packed with delectable European jams, mustards, oils, and foie gras and ready for new challenges. Coming home, I was tickled to discover my blog featured in a roundup on bon appétit.com. Funny how the universe works sometimes. This recognition encouraged me to finally take the leap I’d been debating and invest in some new equipment. Now armed with a fancy camera and tabletop lighting, I’m feeling slightly overwhelmed. Practice makes perfect, they say—I’m sure I’ll get the hang of it. In the meantime, I offer to you a delightful little salad featuring a surprising ingredient: pickled cherries. Piquant and juicy, these marinated summer fruit complement bitter greens, creamy brie and crunchy almonds in a tantalizing way and they take no getting used to.